Pastalaya Recipe: A Cajun Twist with a Common
Pastalaya is usually a mouth watering fusion of pasta plus the common Louisiana dish, jambalaya. This hearty, one-pot food is perfect for feeding a group or bringing a touch of Cajun taste in your dinner desk. With its combination of smoky sausage, tender rooster, savory spices, and pasta, pastalaya gives the bold and comforting flavors of jambalay